Have you ever wanted to make tamales and sip mimosas with a renowned Latin chef? Well, here’s your chance, as we celebrate a festive book launch party for beloved San Diego chef Isabel Cruz, whose debut cookbook, Isabel’s Cantina, was one of the New York Times‘ Top Cookbooks of the Year. In her new cookbook, The Latin Table, Isabel, who is known for her innovative and healthy twist on traditional Latin fare, shares her simple, easy-to-make recipes with the Latin flavors you’ll love producing in your own kitchen.

Your Adventure includes a festive evening of tamale making (and eating!), Isabel’s signature hibiscus mimosa, tax, gratuity, an autographed copy of The Latin Table, and the opportunity to meet and interact with Isabel, up close and personal in her fabulous Latin-inspired restaurant.

About the Author

Self-taught owner, cookbook author and chef Isabel Cruz brings her culinary Latin heritage front and center, adding to it the Asian influence she absorbed while growing up in Los Angeles.

You can feel the passion that goes into each surprising new flavor combination, resulting in the bold and exotic – and surprisingly healthy- menu choices she proudly serves.

For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love.

For more than two decades, customers have lined up outside the doors of West Coast chef Isabel Cruz’s three popular restaurants. Known for her innovative and healthy twist on traditional Latin fare, Cruz balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love.

Her new cookbook, The Latin Table (Skyhorse Publishing), is full of simple, easy-to-make recipes with the Latin flavors you’ll love producing in your own kitchen, while keeping her foods flavorful and health-conscious. In The Latin Table, Cruz shares her signature recipes and award-winning cocktails, like the featured hibiscus mimosa and tamales in our Adventure, teaching home chefs how to easily prepare flavorful Latin meals at home.